Do you miss the oom-pa-pa music from Zinzinnati's Oktoberfest? Well, bet you at least miss Glier's "Cincinnati Style Brats," the white pork sausages (due to powdered milk in the sausage recipe) that are the best selling brats at Cincinnati's annual Oktoberfest. They arrive fully cooked and are great hot off the grill. Two 3.25-pound packages, for a total of 6.5 pounds.
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