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Louis and Regina Graeter started handcrafting Cincinnati’s irresistible ice cream in 1870. Five generations later, and the company remains family owned and operated. Graeter’s continues to make ice cream by hand, with real cream, sugar and eggs, in two-gallon French Pots, one batch at a time. In fact, 32 French Pot freezers churn day and night to keep up with demand from loyal fans across the country.

 

Graeter's
 


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