Our All Natural Boneless Ribeyes are the choice of steak connoisseurs. Well-marbled, and incredibly juicy and tender, these cuts have lower fat, calories and cholesterol than conventional beef; and even lower cholesterol than a boneless, skinless chicken breast of the same size. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.
At Longdale Farm, our mission is to bring our customers the best steaks and hamburgers on the planet. We raise our cattle on small family farms not far from Cincinnati using all natural methods, the highest standards of humane treatment, and environmentally sustainable practices. We are dedicated to delivering beef that tastes better and is better for you.
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