Made from the finest cuts of beef, including brisket and chuck, by a local German butcher, Longdale Farm Summer Sausage combines old world spices, seasonings and know-how with our All Natural big beef taste to make an exceptionally flavorful and satisfying sausage. Along with no added hormones or trace antibiotics, our natural cure sausage is made without adding nitrates or nitrites.
At Longdale Farm, our mission is to bring our customers the best steaks and hamburgers on the planet. We raise our cattle on small family farms not far from Cincinnati using all natural methods, the highest standards of humane treatment, and environmentally sustainable practices. We are dedicated to delivering beef that tastes better and is better for you.
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