Our All Natural Top Sirloin is cut from the area adjacent to the striploin and loaded with flavor. Amazingly tender, this cut offers the best value in exceptional eating. These steaks have lower fat, calories and cholesterol than conventional beef. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.
At Longdale Farm, our mission is to bring our customers the best steaks and hamburgers on the planet. We raise our cattle on small family farms not far from Cincinnati using all natural methods, the highest standards of humane treatment, and environmentally sustainable practices. We are dedicated to delivering beef that tastes better and is better for you.
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