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In 1949, a young man from a small Greek village, Nicholas Lambrinides, opened his first restaurant overlooking the skyline of Cincinnati. Since then, Skyline Chili’s Coneys and Ways have been enjoyed by generations. Skyline Chili continues to be made from Nicholas’s original recipe and a secret blend of spices, and it continues to bring family and friends together for an experience like no other.
Skyline Chili
 






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